6 - Triple Chocolate Chip Cookies

Mmmmhmmm...

Who doesn't love a warm cookie and a glass of cold milk? Even if it is the middle of summer...well, supposedly it's summer over here in the GB...

Anyways,  I enjoyed making these and I enjoyed eating them even more!

Ingredients:

90g butter or margarine
90g light soft brown sugar
90g dark soft brown sugar
½ teaspoon vanilla extract
1 medium egg (beaten)
25g cocoa powder
155g self raising flour
50g chocolate chips or chocolate bar (cut into small chunks)
50g white chocolate bar (cut into small chunks)

Method:

Remember to pre-heat your over, this time to gas mark 4 or 180C. Grease or line a medium sized baking tray and leave to the side for later.

In a large bowl, cream the butter, sugars and vanilla extract until the mixture is light and fluffy. Gradually add your already beaten egg, gently folding as you go. Add the cocoa and flour next, continually mixing, before adding in the chocolate chunks. You have either bought these pre-prepared, or you have cut your chocolate bar into small chunks or shards.

Spoon the mixture out onto the pre-lined tray. You can use a teaspoon and make more, or like me use a tablespoon and make around six. These larger ones are gooey and more like those you'd buy in a bakery.

Bake on the middle shelf of the oven for 12 minutes, turning the tray half way through so both the back and front cookies cook the same.

Once cooked, leave them for around ten minutes to cool before transferring them to a wire rack.

If they aren't all eaten within 20 minutes, make sure to keep them in an airtight container so they remain fresh!

Enjoy!!